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Phoeniks

Phoeniks

Phoeniks offer the best European commercial kitchen equipment available. Founded by Jacques Morin after many years experience in the commercial kitchen equipment industry, Phoeniks has customised hospitality solutions for many well-known companies around the world. Tailor made solutions are possible because of the strong relationships Jacques has built up with great European manufacturing companies creating some of the best commercial kitchen equipment available. Combining great brands with personalised service provided by a network of local dealers and support staff enables Phoeniks to supply, install and maintain the entire product line here in Australia. Read more

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Phoeniks

Phoeniks offer the best European commercial kitchen equipment available.

Founded by Jacques Morin after many years experience in the commercial kitchen equipment industry, Phoeniks has customised hospitality solutions for many well-known companies around the world.

Tailor made solutions are possible because of the strong relationships Jacques has built up with great European manufacturing companies creating some of the best commercial kitchen equipment available.

Combining great brands with personalised service provided by a network of local dealers and support staff enables Phoeniks to supply, install and maintain the entire product line here in Australia.

Phoeniks believes their solutions they offer are only as good as the products they recommend and install, and so they have chosen these manufacturers of commercial kitchen equipment:

BRUNNER

  • Brunner developed the world’s first automatic vegetable cutting machine in the 1960’s and have been creating innovative food processing equipment ever since. The Brunner Annliker vegetable dicer is one of the finest food processing machines in the world, with state of the art cutting blades manufactured in Switzerland.

CUISINES DESIGN

  • These commercial rotisseries are handcrafted from start to finish using traditional 30 year old design and manufacturing processes. Using only the best components available ensures the quality of these French Style Rotisseries.

ADVENTYS

  • The Adventys range was started 15 years ago by an experienced and creative company manufacturing kitchen equipment. The BioLine range of induction cooktops includes 30 different models and sold directly to dealers and importers. These induction cooking models cover induction cooktops, induction woks, induction Planchas. They have also created an Exclusive range – with convenient “Drop-in” technology.

CAPLAIN MACHINES

  • Quality, reliability and experience are the keywords for Caplain Machines equipment. These Planetary mixers are designed exclusively for commercial kitchens, including canteens, pizzerias, bakeries and pastry stores. The range also comes in Croissant machines, dough moulders, kneaders, bakery and party ovens, and more. Call Chef Equip on 07 3162 9361 to find out more about these fabulous machines.

DADAUX GASTROTECH

  • The entirely stainless steel kitchen equipment range is some of the highest quality catering equipment. Phoeniks distributes two of the Dadaux Gastrotech meat slicers in Australia; the MS350 manual and the MS350 semi-auto. These unique slicers are the only ones on the market made of entirely stainless steel, making them very easy to clean and enabling very precise slicing. The stainless steel also provides longer longevity and water resistance. 

HIDRIA-GIF

  • These state of the art ventilated ceilings are made in Germany. The unique demountable ventilated ceilings use patented cassettes, guaranteeing a hygienic, quiet and comfortable atmosphere in all types of commercial kitchens. The design also provides 100% protection against fire penetration.

KISAG STICK BLENDERS

  • These hand blenders are efficient and robust. Highly versatile thanks to an extremely strong stirring performance and multifunctional all purpose blade. The Kisag stick blender can be used for whipping cream, mayonnaise, pureeing, grinding and chopping nuts, etc. The specially designed hand blender fits easily into your hand and offers hygienic solutions with it’s stem, foot and blade being made of stainless steel; fixed mounted stem and foot are one unit, no gaps; the construction and special seals prevent absorption, meaning no residues are left in the blending shaft.
  • The Kisag Hot Whip allows you to save time when making freshly prepared sauces, mousses, and desserts. Recipes can be prepared in advance and the gentle stirring motion prevents a skin from forming, maintaining the proper texture. Manufactured in the highest quality stainless steel the Kisag Hot whip is easy to clean with the container and blade being dishwasher safe.

MKN

  • Combi ovens and modular kitchens are part of the remarkable range from MKN, a premium independent manufacturer and German market leader in cooking technology for catering kitchens. MKN Combi ovens and commercial kitchen ranges are used by facilities of all sizes. They have also developed a new line of multifunctional equipment with pressure bratt pans, the MKN KuchenMeister and OptimaMeister range tailored to the needs of the client, and much, much more – call Chef Equip to enquire about this stunning assortment of technology.

SALVIS

  • Salvis catering equipment is innovative, high quality and uses minimal water and energy in it’s cooking cycles.
    • The Vitality steamer can steam up to 400 vegetable portions per hour. 
    • The Vitesse salamander has a rapidly heating highlight system and is programmable. 
    • The Smartline range of equipment is mobile, practical and odourless without the need for extraction hoods. 
    • The Hold O Mat is a precise, economical warming oven with temperature and humidity control.

TOURNUS

  • Tournus is a high quality, specialist manufacturer of commercial catering equipment including:
    • Stainless Steel shelving
    • Aluminium shelving
    • GN trays
    • Serving trolleys
    • Plating trolleys and
    • Bins
  • Their products can be used to build complete process chain and are designed to optimise the logistic functions of storage, transportation and preparation.

VAUCONSANT

  • Vauconsant specialises in heated and refrigerated commercial food display cabinets and guarantee the correct temperature whether it’s used as a hot or cold food display. Their commercial kitchen range includes Drop-in cold and hot food displays, heated banquet cupboards and standalone commercial food display cases.

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